Scan to view in AR
Breakfast Feast
Scrambled eggs, ham, toasted English muffin. From Isaac's Casa, West Island.
3D & AR for restaurant menus
Let guests see the dish before they order it.
Most customers hesitate on a menu, unsure of portion, plating, or what something actually looks like. Servision removes that hesitation with one scan: a true-to-life 3D model of every dish, viewable in AR right at the table.
No app required
We handle setup
One QR per dish
One code, forever
Swap dishes anytime. The printed QR never changes.
See the hesitation gap
Every scan is tracked, so you know which dishes guests open but don't order.
Live in under a week
How it works
From a plate on the pass to a 3D model in your guest's hand.
01
We scan your dishes
15 minutes per dish, on-site. We bring the gear.
02
We build the 3D models
Photoreal, mobile-optimized, AR-ready.
03
You get QR codes
Place them on tables, menus, socials. We host everything.
Try it yourself
Hover a dish. Scan the QR. Watch it appear on your table.
Point your phone camera at any QR code below. The dish opens straight in 3D / AR. No download, no sign-up.
Drag to rotate
Live 3D model
This is a real scan, not a render.
Drag to rotate, scroll or pinch to zoom. This is the exact model a guest sees after scanning the QR on their table, right down to the texture on the plate.
On a phone, tap the AR icon in the corner to place this dish on your own table in augmented reality.
Scan to view in AR
Chicken Noodle
Grilled chicken tenders, farfalle and rigatoni in a creamy pepper sauce. From Isaac's Casa, West Island.
Scan to view in AR
Chicken Katsu
Panko-crusted chicken cutlet, steamed jasmine rice, bok choy and bean sprout stir-fry. From Isaac's Casa, West Island.
Why it works
A menu that sells the dish for you.
Independent restaurants live and die on first impressions. Servision gives every dish a fair shot in front of the guest, before the order is placed.
Removes ordering hesitation
Guests stop second-guessing portion, plating and presentation, and they order with confidence.
Lifts higher-margin orders
When customers can actually see a dish, they're far more likely to try something new instead of playing it safe.
Turns guests into marketers
AR pulls phones out of pockets, and what follows is photos, stories, and free organic reach.
Zero work for your team
We scan, build, host and update. No POS integration, no menu rewrites, no app for staff to learn.
Works everywhere
QR codes for the table. Links for everything else.
Whether guests are sitting down or browsing online, every dish is one tap away from a true-to-life 3D preview.
QR codes
Place on tables, physical menus, window displays, or check presenters. Guests scan with any phone camera, no app needed.
Direct links
Embed on your website, Instagram bio, Google Business profile, or online ordering platform. The same 3D / AR experience opens from any link.
Your table QR code never changes. Add a dish, remove one, or rewrite a description, and the same printed code on the table always shows what's live right now. Nothing to reprint.
The difference
Flat photos describe a dish. AR sells it.
Before
After
What to expect
From first call to live QR codes in under a week.
Day 1
01
Quick call
We confirm your dish list and lock in a scan date.
Day 2–3
02
On-site scan
We come to your kitchen and capture every dish, about 15 minutes each.
Day 4–6
03
We build the models
Photoreal 3D, mobile-optimized, AR-ready and hosted on our side.
Day 7
04
QR codes live
Print-ready QR codes arrive for tables, menus and socials.
No app for guests. No integration for your POS. No work for your staff.
Included with every plan
Know which dishes guests love before your staff ever tells you.
Every scan, AR launch, and view is tracked automatically. You get a live dashboard per dish and per menu, including the "hesitation gap": dishes guests open often but order less. That's a menu fix waiting to happen.
- Scans and AR launches, per dish and per table
- Average view time, so you know what actually holds attention
- A ranked list of dishes guests view but don't order
Example dashboard
Chicken Katsu
214
Scans this week
38s
Avg. view time
Mon
Tue
Wed
Thu
Fri
Sat
Sun
Opened often, ordered less. A candidate for a menu highlight.
Pricing
Plans that scale with your kitchen.
Annual Service Agreement, billed monthly. You can cancel anytime, though an early termination fee applies based on the time left on your annual term.
Starter
Small independent restaurants
$59/month
Annual Service Agreement · billed monthly
$149 one-time setup · Up to 10 dishes
- Up to 10 dishes per location
- Photorealistic 3D + AR models
- Unique QR code for every dish
- Hosted & maintained for you
Most popular
Growth
Medium independent restaurants
$99/month
Annual Service Agreement · billed monthly
$149 one-time setup · Up to 20 dishes
- Everything in Starter
- Up to 20 dishes per location
- Photorealistic 3D + AR models
- Unique QR code for every dish
- One full menu refresh per year (swap or update any number of dishes)
- Priority dish updates
Franchise
Chains & multi-location groups
Let's talk
Annual contract, terms tailored to your group
Unlimited dishes & locations
- Unlimited dishes per location
- Multi-location rollout & support
- Custom branding & integrations
Common questions
Answers before you have to ask.
No. Each table's QR code points at a live page, not a fixed file. Add a dish, remove one, or update a description, and the same printed code just shows the new lineup. Nothing to reprint, ever.
No app, no account, no install. Guests open their phone camera, scan, and the 3D model launches straight in their browser using built-in AR support on iPhone and Android.
It sits alongside it. Most restaurants keep their printed or digital menu as-is and add a QR code next to the dishes they want guests to see in 3D first, usually the higher-margin or hardest-to-describe items.
Just your dish list and 15 minutes per dish for an on-site scan. We bring the equipment, build the models, host everything, and hand you print-ready QR codes.
Plans run on a 12-month term billed monthly. If you need out early, an early termination fee applies based on time remaining on the term. Full details are in the Subscription Agreement before you sign anything.
Franchise and multi-location groups get a custom quote based on dish count per location and rollout timeline. Reach out and we'll put a real number in front of you, not a generic tier.
IT
Isaac Thisdel
Founder, Servision
West Island, Montréal
"A photo shows a dish. Servision lets customers experience it. This is where restaurants will be in 5 years. We're building it now."
BB
Brandon Bayan
Co-founder & Social Media Manager
"We're not changing what's on the plate. We're changing how the world sees it. The best dishes deserve more than a name and a photo."
Let's build your AR menu
Ready to put your menu in 3D?
Tell us a bit about your restaurant. We'll come scan your dishes and have your first QR codes live within a week.